Top 5 Foods That Are Good for Liver Health
Emphasize foods that help a healthy liver, including cruciferous vegetables, such as broccoli and kale; fatty fishes, like salmon, for Omega-3s; berries for their antioxidants; nuts, walnuts specifically, for their healthy fats and vitamin E; and garlic for detoxification support, in addition to coffee and olive oil for their antioxidant and inflammation-reducing nutrient profiles that support natural detoxification and, therefore, liver cell and functional protection.
Here are the top five choices:
- Cruciferous Vegetables-Broccoli, Kale, Cabbage: high in fiber and plant compounds, which are known to aid in neutralizing toxic substances and trimming liver fat.
- Fatty Fish: Salmon and mackerel are rich in Omega-3 fatty acids, which reduce inflammation and are good for the liver.
- Berries: Blueberries, cranberries contain anthocyanins, powerful antioxidants that protect the liver and may help with fatty liver.
- Nuts – walnuts: These are rich in healthy fats, antioxidants, and Vitamin E. They help lower the risk of fatty liver disease.
- Garlic is rich in allicin and selenium, chemicals that enhance liver detoxification and bile production.